It was not the fanciest of dinners but it was delicious. I have been trying to take advantage of the fresh local produce available in the San Francisco Bay Area. We have been eating a lot of kale salad, avocados and delicious locally made tamales!
Also, a friend who knows how much we love petit fours from a bakery in Oakland (formerly Neldam's, now Taste of Denmark) had bought us some so we also get to enjoy those too...
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