I started by preparing the bacon
5 strips of bacon cooked until crisp
removed fat pieces and chopped up rest of bacon, came to a generous 1/4 cup
Then I prepared the brownie batter
Melt in a double boiler
2/3 of a cup of semi sweet chocolate chips
1 stick butter
Once melted add it to
2 Tablespoons of cocoa powder
1 cup of sugar
once that's mixed add
1 teaspoon of vanilla
3 eggs
once mixed add
3/4 cup flour
6 Tablespoons of bourbon
And lastly add the cooked, chopped bacon.
Grease a brownie pan with bacon fat (or whatever you'd usually use if you prefer)
Bake at 325 for 30 minutes
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