We brewed two batches of beer a few months ago - a pale & a brown - and made flour from the spent grain. I found a lot of great spend grain recipes on the Brooklyn Brewshop website. Today I tested out their brownie recipe.
Ingredients
5 oz unsweetened chocolate
3 oz bittersweet chocolate
1 1/2 sticks of butter
4 eggs
2 cups sugar
3/4 cup flour
1/2 cup spent grain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Melt the chocolate and butter in a double boiler and let cool
Beat the eggs and add in to the chocolate mixture
Combine the dry ingredients then fold them into the wet ingredients
I made them in greased mini muffin tins
Bake at 325 for 30 minutes
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