As the weather has gotten cold I had to bring in tomatoes from the garden that didn't have a chance to ripen on the vine. My go to with green tomatoes is always frying them but we had a LOT of tomatoes and I needed a new strategy. My husband brought home pickled green tomatoes to give me a little inspiration so I decided to give my own a try. I did some looking on the web and came across some recipes from Garden Betty. I gave her curried pickled tomatoes a try.
1 cup vinegar
1 cup water
1 Tablespoon salt
1 teaspoon curry powder
1/4 cup packed brown sugar
1/4 teaspoon cumin seeds
1/4 teaspoon whole allspice
1/8 cup sliced fresh ginger root
Bring ingredients to boil to make brine.
Fill a jar with sliced green tomatoes then pour hot brine over.
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