brussels sprouts

Today I tried out a new brussels sprouts recipe from Martha Stewart.

1 pound of sprouts
1 tablespoon olive oil
1 tablespoon lemon zest
1/4 cup walnuts
salt & pepper
pomegranate seeds (not part of the original recipe)
grated pecorino cheese

Preheat the oven to 375.
Toss the sprouts with all the ingredients except pomegranate seeds and cheese, place on rimmed baking sheet and cook for 10-15 minutes.
Sprinkle with cheese then add pomegranate seeds.