3 Tablespoons sugar
3/4 teaspoon lemon zest
1 teaspoon lemon juice
2/3 cup flour
3/4 teaspoon salt
4 small eggs
2/3 cup milk
1 teaspoon vanilla
2 Tablespoons butter
3 small apples (peeled and sliced)
2 Tablespoons brown sugar
1/4 teaspoon cinnamon
Preheat the oven to 450
Whisk together sugar and lemon zest, add flour and salt
In a sperate bowl whisk eggs, then add milk, vanilla and 1 tablespoon melted butter
Add wet ingredients to dry ingredients and whisk together
In a cast iron skillet heat 1 tablespoon butter, add apples, brown sugar and cinnamon and cook until apples are tender. Add lemon juice.
Pour the batter around the edges and over the top of the apples and put it in the oven
Turn oven down to 425 and bake for 20 minutes.
Serves about 4
