1 pound of dry navy beans (soaked overnight)
olive oil
2 small onions, chopped
8 cloves of garlic, minced
1/2 cup BBQ sauce
1 cup brown sugar
1/4 cup ketchup
2 Tablespoons molasses
1 cup bourbon
1 1/2 tablespoons ground mustard
1/4 cup apple cider vinegar
2 Tablespoons worcestershire sauce
2 cups of water
Put oil in bottom of pot and cook the onion and garlic
Add all the other ingredients
Secure the cover on the pressure cooker, set it to position 2, once it is pressurized cook for an hour over medium heat
If you want saucier beans add more water
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