To get ready for our bourbon party we decided to test some classic cocktail recipes.
Suffering Bastard
1 ounce bourbon
1 ounce gin
1 ounce fresh lime juice
1 dash Angostura bitters
4 ounces chilled ginger ale
Pour ingredients into an ice-filled Old Fashioned glass and top with ginger ale
Black Rose
2 ounces bourbon
Dash grenadine
2 dashes of Peychaud’s bitters
Fill old-fashioned glass 3/4 with ice
Pour ingredients over ice and stir
The Revolver
2 ounces bourbon
1/2 ounce coffee liqueur
2 dashes orange bitters
Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled. Strain into chilled cocktail glass.
3 ounces Fresh rosemary-infused bourbon
(Infuse for ten minutes.)
2½ tsp. Powdered sugar
Splash of Vanilla soda
2½ tsp. Powdered sugar
Splash of Vanilla soda
Shake to combine bourbon and sugar.
Serve in a short glass over ice.
Top with a splash of vanilla soda.
Bourbon Blossom
¼ ounce St. Germain
¼ ounce Fresh lime juice
½ ounce Apple juice
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