We've been doing some experimenting with our smoker and just tried doing fish, which was delicious. I decided to try something new with some of the left overs and made a smoked fish spread.
In a small food processor I combined
goat cheese
oil
smoked bluefish
fresh ground pepper
turmeric
dill
onion
once that was smooth I spread it on a cracker and finished with a dash of paprika and lemon finishing salt
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