I found this quick pickle recipe with a soup recipe and have been using it not only for the squash pickles for the soup but also used it for a quick pickled slaw with radish, carrot, and cabbage that I put on fish tacos.
Instructions:
In a pot on the stove heat
1/2 cup apple cider vinegar
1/4 cup water
3 tablespoons sugar
2 teaspoons salt
until the sugar is dissolved
Pour over the vegetables you want to pickle (for squash I peeled it with a vegetable peeler and used those thin strips)
Let stand for 15 minutes
Drain and toss with a little oil and other seasoning if you'd like
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