Winter is here, creeping in slowly this year. I've decided to brew up some kombucha to be ready with a little lift as the winter progresses. I followed the same recipe I posted previously. I didn't have a scoby so I bought a bottle of kombucha with a nice scoby in it
then I prepared the sugar and tea and once that was cooled to room temperature I dropped the scoby in.
and covered the jar. With the cold weather I think it will take about a month before it's ready to drink. Maybe we'll toast the new year with a glass of kombucha.
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