The weather's starting to get colder and feel like fall. So it seemed like a good day to make soup. I happen to have potatoes and leeks on hand so that's where I started... there and with a little help from Simply Recipes.
Heat a tablespoon of butter and toss in chopped leeks
add some chopped fennel let cook down a bit
I chopped up and added some fresh herbs from the garden and chopped and added an apple
I had frozen chicken stock I'd made so I threw that in and let it melt
peeled, cut and added the potatoes and then let it cook until the potatoes were soft. Lastly I tossed in some Tabasco and salt and pepper.
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