Thursday, January 27, 2011

stuffed acorn squash


Tonights heat and serve dinner I made was stuffed acorn squash. * photo of squash before heated and served

Ingredients:
  • acorn squash
  • couscous
  • quinoa
  • onion
  • green pepper
  • garlic
  • parsley
  • seasoning
  • grated parmesan
  • bread crumbs

split squash and put face down in water in the oven at 350 until soft
cook couscous and quinoa
saute in oil onion, pepper, garlic
mix together cooked ingredients (couscous, quinoa, onion, pepper, garlic) add chopped parsley, any seasoning you want - salt, pepper etc - added some parm
put stuffing in squash, add a little more parm on top and breadcrumbs
bake at 350 until warmed through

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