Pork Tamales

We still had left over pork so I was trying to think of another way to use and it decided I'd try my hand at tamales again. 

I cut the pork up into small cubes and put it in a pot on the stove with a small can of salsa verde poured in and let it simmer for awhile.                 While that was cooking I made the dough following the directions on the masa package and spread it thinly on the corn husks then put a scoop of pork in each, then rolled up the tamales and folded the ends over. I then steamed them for about half an hour. 

I served the tamales with roasted zucchini, summer squash and mushrooms.