I love brussels sprouts cooked in a little bacon and maple syrup but how healthy could that be if that's the only way I cooked them and although I find it hard to believe I may get tired of just one preparation.
Today I sauteed
- bacon (just a little, I didn't use bacon when I cooked these last week)
- an onion
- acorn squash cut into small pieces
- brussels sprouts, cut into 1/8ths
- rasins
- walnuts
- variety of seasoning - salt, pepper, cinnamon, french thyme, tarragon, paprika
I had some locally made sweet potato gnocchi so I cooked that also and then tossed everything together.
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