Wednesday, March 14, 2012

Pi Day

3.14
What better way to celebrate Pi day than with pie. 
We got strawberries in our farm share today and I had some pie crust in the freezer. I cut the pie crust to fit in muffin tins and baked the crust for 10 minutes at 400. 
The filling
1/4 cup of maple syrup
1/8 cup milk
1/8 cup bulleit bourbon
some cinnamon 
1 package of strawberries

I boiled down the syrup, milk, bourbon and cinnamon then added chopped strawberries. After that cooled, and the crust was cool I distributed it among the crusts. I made it in the afternoon and wanted to be able to eat them hot so I put the muffin pan in the fridge and in the evening put the little pies in the oven at 350 for 20 minutes. 

No comments:

Post a Comment