Tuesday, March 20, 2012

Oh Reuben, you look delicious!

Looking for something to do with left over corned beef?
How about a reuben?

What you'll need
rye bread
corned beef
sauerkraut
swiss cheese
I didn't have Thousand Island so I made my own sauce
mayonaise 
ketchup
relish
garlic powder
salt
pepper

I made the sandwich like a grilled cheese, lightly buttered bread put the corned beef, sauerkraut and swiss cheese, put in a frying pan until the center was warm and cheese was melted
Then I removed it from the pan, removed one piece of bread to smother it in sauce, put the bread back and enjoy! 

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