Bourbon Balls

Kentucky Bourbon Balls

1 cup chopped pecans
5 Tablespoons bourbon
1/2 cup butter
2 cups powdered sugar, & a little extra
18 ounces semisweet chocolate

Combine nuts and bourbon in a jar and allow to sit over night
In a food processor combine butter and sugar, add bourbon soaked pecans
Form into balls, roll in powdered sugar and refrigerate until firm
Melt chocolate and coat balls

Bourbon Pecan Truffles

1 cup heavy cream
1 1/2 cups semisweet chocolate chips
2 Tablespoons bourbon
1 cup finely chopped pecans
* optional chocolate to melt and coat truffles

Bring the cream to a boil, remove from heat and whisk in chocolate until melted and smooth, add bourbon. Refrigerate until cool, form into balls, refrigerate again until firm. Roll truffles in chopped pecans. If truffles are too soft and melty roll them in melted chocolate and top with pecan.

Cocoa Dusted Bourbon Pecan Balls

Combine the following in a food processor
1 Tablespoon powder sugar
2 cups (a 5.82 package) vanilla wafer cookie crumbs
1/2 cup toasted pecans
1/3 cup bourbon
3 Tablespoons honey
form in to balls

Combine
2 Tablespoons unsweetned cocoa powder
3/4 cup powdered sugar
roll balls in powder

Bourbon Fudge

12 ounce package semi-sweet chocolate chips
1 can 14 ounce sweetened condensed milk
1/4 cup bourbon
slivered almonds

Put milk on the stove, stir in chocolate chips until melted and smooth
Remove from heat, stir in bourbon
Grease an 8 inch square pan and sprinkle with the almonds
Pour chocolate mixture in to pan and chill in fridge