Since we forgot to bring the empanada shells to our party last month we have about 100 of them in the freezer, so it seemed like a good time to start using them...
So I defrosted some of the Goya discos and made some ground beef and some spinach empanadas.
Beef:
ground beef
onion
garlic
poblano pepper
ground cumin
sofrito
Spinach:
delicata squash
onion
garlic
cheese
sofrito
I sauteed the ingredients until they were cooked, then put them in the discos and baked them at 350 for half an hour or until the discos were cooked.
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