Kale Salad

I never thought about eating raw kale (usually I would saute it) but it is actually quite good. And we had some kale in our garden that needed to be harvested.

Quick and easy raw kale salad:

• fresh (raw) Tuscan Kale
• fresh squeezed lemon juice
• olive oil
• salt
• walnuts
• freshly grated hard cheese

cut kale into thin strips, squeeze lemon on top, put a little evoo, add salt, throw in some small walnut pieces and top with grated hard white cheese