I have a cookbook that I've been too intimidated to open... Raw by Roxanne Klein & Charlie Trotter and decided I should give it a try. I'd been to her restaurant in Larkspur, Roxanne's, when it was open and was in awe of the food. Who knew raw food could taste so delicious? and could be so much more than salad...
So we picked up the ingredients at the farmers market on Saturday and I followed the lasagna recipe with a few modifications (I didn't have mushrooms and used fresh ricotta). I made it in a spring form pan. It was easier to do than I expected and was a fresh and delicious summer dinner.
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