There was a lot of activity over the weekend and the farmers markets and grocery store didn’t make the to do list. Since I hurt my toe last week and have bee in a great deal of pain and walking and standing have been hard my plan for today was to relax, keep my foot up and hope to speed up the healing. So when it came to dinner I had to think creatively about what to do with what was in the house.
Veggie Casserole
grated pattypan squash
diced tomatoes
corn cut off the cob
shallot
flat leaf parsley
grated parmesan
breadcrumbs
turn oven on to 350 and let it warm up while preparing ingredients, mix all together and put in a baking dish and bake until warmed through
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