An easy soup for this cold January day.
Put all the following ingredients in a pot on the stove
butter
onion
cloves garlic
poblano pepper
butternut squash (hold a few very thin slices aside to make pickles and use as garnish)
parsnip
apple
cinnamon
ground pepper
turmeric
salt
chicken stock
and cook until everything is soft then puree with an immersion blender or in a blender
Garnish with pomegranate seeds and butternut squash quick pickles, the recipe for those is here
No comments:
Post a Comment