I always get really excited for chestnuts starting mid December but I am never quite sure what to do with them other than roast and enjoy, which, don't get me wrong I do enjoy but today I decided to roast and try something a little bit different…
Ingredients:
roasted chestnuts
pancetta
onion
garlic
kale
fresh herbs
salt
pepper
pasta
In a large frying pan on the stove start with pancetta, as it begins to crisp and the fat begins to coat the pan add the onion and garlic, then chopped chestnuts and the kale and sauté, toss in some fresh (or dried) herbs for additional flavor and serve over pasta
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